Peruvian products, from sea to harvest.
Fishmeal
Fish oil
Marine protein for feed formulation.
Marine lipid for feed formulations.
Specifications: intended feed use; protein, fat, moisture, ash; freshness, contaminant and microbiological requirements, sampling.
Specifications: intended use, fatty-acid profile, oxidation, moisture/impurities, contaminants and traceability.
Packing/movement: bulk or bags, liners, lot marks, discharge facilities; cargo condition and carrier/terminal acceptance agreed before shipment.
Packing/movement: agree liquid-cargo format, compatibility, cleaning/prior-cargo records, seals and handling.
Dry agricultural products
Quinoa
Green coffee
Cocoa beans
Grain for food processing and retail packing.
Unroasted beans for roasters.
Raw material for cocoa processing.
Specifications: region, crop, process, screen size, defects, moisture and samples.
Specifications: origin, fermentation, drying, bean size, moisture, defects, cut tests, contaminant/residue testing.
Specifications: colour, crop/origin, cleaned/processed condition, moisture, purity and foreign matter.
Packing/movement: bags/liners, lot identification, moisture and odour protection.
Packing/movement: food-appropriate bags, lot separation, dry odour-free cargo.
Packing/movement: bags/liners, net weights and lot marks; clean dry cargo space.
Fresh produce
Fresh avocados
Fresh table grapes
Fresh blueberries
For fresh-market or processing use.
For retail/wholesale programmes.
For fresh-market buyers.
Specifications: variety, count, maturity, condition, traceability and destination documents.
Specifications: variety, seeded/seedless, berry size, maturity, condition and residues.
Specifications: variety, calibre, firmness, maturity, traceability/residues.
Packing/movement: cartons, pallet pattern, delivery window; agreed product-specific cooling/reefer settings.
Packing/movement: cartons/punnets, liners, palletisation and product-specific cold chain.
Packing/movement: ventilated punnets/cartons, pallets and temperature-controlled handling.